Chef Tsadakeeyah
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Alexandra Antoine
We are so honored to be in conversation with Alexandra Antoine.Alexandra just recently returned from cooking and eating her way around Kenya. This woman is serious about food and her love for it shines through in all that she does.
Part interdisciplinary artist, part author, part gardener, part chef, and part food explorer, means Alexandra Antoine has a whole lot of delicious conversation for us.
Tigist Reda
Don’t miss the flavor-filled Well&Cultured conversation series featuring Tigist Reda, the owner and flavormaker of Demera Ethiopian Restaurant.
If you are in the Chicagoland area and haven’t tasted the authentic injera and shiro wot from Demera—WHAT ARE YOU WAITING FOR???